Upgrade gives new life to old gas plant

11/22/1999
An upgrade project at GPM Gas Corp.'s Linam Ranch cryogenic gas plant has resulted in a conversion to a high-recovery cryogenic facility and increased processing capacity to 150 MMscfd.The Linam Ranch gas plant is the processing hub of GPM's southeastern New Mexico gathering system. It produces a y-grade NGL product which is pipelined primarily to the Phillips petrochemical complex at Sweeney, Tex.GPM acquired the facility near Hobbs, NM, late in 1994 when it was still operating as a refrigerated lean oil plant.Facilities that were upgraded included inlet liquids receiving and handling, the amine system, mole sieve dehydration, the sulfur recovery unit, inlet compression, and the pr...
read-story

Why Register?

Non-subscribers can only view whitepapers by providing name, home and email address, phone number and other information and comment on/rate articles.

Why Subscribe?

Oil & Gas Journal subscribers with login credentials can access these premium features of OGJ Online:

  • Current Issue – an html version of the current week's issue of Oil & Gas Journal.
  • Past Issues – An Electronic OGJ Archive. A keyword-searchable archive of all issues of Oil & Gas Journal dating back to 1990; also searchable by issue date.
  • Market Journal – a weekly round-up of the oil and gas markets, with observations from leading analysts.
  • Editor's Perspective – a short article of insight and opinion by the Editor of Oil & Gas Journal.
  • OGJ Industry Stats – quick access to current industry statistics from Oil & Gas Journal.
  • OGJ Survey Downloads - quick access to exclusive reports from Oil & Gas Journal.

 

Subscriber Help or Subscribe

Oil & Gas Journal Subscribers: Have your subscription number (from the mailing label on the cover of your Oil & Gas Journal) and e-mail address ready to set up your online account through Customer Service Assistant.

If you're not an Oil & Gas Journal subscriber, start a subscription and gain access to the subscriber areas of OGJ Online now.

Stay Connected