Stay Connected

Response to responses

12/08/2008
You have published two responses in recent Journals to my letter on global warming (OGJ, July 7, 2008, p. 12). One is from Donald E. Hibbard (OGJ, Oct. 6, 2008, p. 14). The other is from David Archibald (Oct. 27, 2008, p. 12). You also published a letter from Gerald Westbrook that did not respond directly to my letter (OGJ, Nov. 3, 2008, p. 12). I would in turn like to comment on these three letters.There is no doubt that the debate over the existence of global warming gets emotional as it touches the heart of our business. It is my contention, however, that these above communications are clouding the debate, not being based on sound science.Let us take Mr. Hibbard’s letter first. H...
read-story

Why Register?

Non-subscribers can only view whitepapers by providing name, home and email address, phone number and other information and comment on/rate articles.

Why Subscribe?

Oil & Gas Journal subscribers with login credentials can access these premium features of OGJ Online:

  • Current Issue – an html version of the current week's issue of Oil & Gas Journal.
  • Past Issues – An Electronic OGJ Archive. A keyword-searchable archive of all issues of Oil & Gas Journal dating back to 1990; also searchable by issue date.
  • Market Journal – a weekly round-up of the oil and gas markets, with observations from leading analysts.
  • Editor's Perspective – a short article of insight and opinion by the Editor of Oil & Gas Journal.
  • OGJ Industry Stats – quick access to current industry statistics from Oil & Gas Journal.
  • OGJ Survey Downloads - quick access to exclusive reports from Oil & Gas Journal.

 

Subscriber Help or Subscribe

Oil & Gas Journal Subscribers: Have your subscription number (from the mailing label on the cover of your Oil & Gas Journal) and e-mail address ready to set up your online account through Customer Service Assistant.

If you're not an Oil & Gas Journal subscriber, start a subscription and gain access to the subscriber areas of OGJ Online now.